How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Squash?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. summer squash (zucchini or yellow squash), 1 medium onion, chopped, 2 Tbsp. butter, 1 (4 oz.) can diced green chillies, and more.

Is South Of The Border Squash suitable as general?

Yes, South Of The Border Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover South Of The Border Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Squash Recipe

Name: South Of The Border Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. summer squash (zucchini or yellow squash); 1 medium onion, chopped; 2 Tbsp. butter; 1 (4 oz.) can diced green chillies; 2 Tbsp. flour; 1 tsp. salt; 1/4 to 1/2 tsp. pepper; 1 1/2 c. grated Monterey Jack cheese; 1 egg; 1 c. cottage cheese; 2 Tbsp. parsley; 1/2 c. Parmesan cheese

Try this homemade South Of The Border Squash recipe the whole family will love. Made with summer, onion, butter and green chillies. Easy step-by-step in…

This South Of The Border Squash relies on simple, everyday ingredients such as medium onion, chopped, butter, flour and salt. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of The Border Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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