Baby carrots

1. 1

   Melt butter over medium-low heat.

2. 2

   Add carrots to the pan and shake the pan around to coat the carrots.

3. 3

   Just wobble the pan back and forth a bit to get the carrots to rotate don't actually shake the pan up and down...unless you want a mess and no carrots; in that case go for the gold and shake it like a Floridian visiting Alaska joining the Polar Bear club in December.

4. 4

   Add the brown sugar to the pan and mix to combine with the butter.

5. 5

   Chop fresh thyme to help release oils and flavor; add to carrots in pan.

6. 6

   Add thyme and salt to the pan and mix to incorporate all flavors.

7. 7

   Stir often to prevent the butter/sugar mixture become nasty in the pan.

8. 8

   STIR IT!

9. 9

   Heat until carrots start to get soft.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.