Party Popcorn – a delicious recipe with oil, butter, ground cinnamon, ground cumin, ground paprika, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the wok oil into the biggest pan you have with a lid over high heat, add the popcorn and quickly put on the lid.
2
Let the popcorn pop, shaking the pan every now and then to keep the kernels moving.
3
You will hear it but don't be tempted to look, unless you want to get shot at, and once it has stopped popping - a couple of minutes or so - take it off the heat.
4
Melt the butter with the spices in another pan and then pour it over the popcorn and put everything into a large paper carrier bag/shopper.
5
Shake, shake and shake the bag again to mix the popcorn and get it thoroughly coated in the spicy butter.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons wok oil, 1 cup (un-popped) popcorn maize, 1/2 stick butter, 2 teaspoons ground cinnamon, and more.
Yes, Party Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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