Warm up with this hearty South Of The Border Soup recipe. Made with corn tortillas, Campbell's, Swanson and whole kernel corn. Easy step-by-step instruc…
This South Of The Border Soup relies on simple, everyday ingredients such as pt. frzn whole kernel corn, frzn baby lima beans, sweet red pepper, diced and canned, diced green chilies. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026