How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea-Egg Casserole?

You need 6 ingredients. The key ingredients include: 2 c. early June peas, cooked, 1 small can pimento, drained, 1 c. cheese, grated, 3 hard-cooked eggs, sliced, and more.

Is English Pea-Egg Casserole suitable as soups & stews?

Yes, English Pea-Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover English Pea-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea-Egg Casserole Recipe

Name: English Pea-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. early June peas, cooked; 1 small can pimento, drained; 1 c. cheese, grated; 3 hard-cooked eggs, sliced; 1 can mushroom soup; 1 c. buttered bread or cracker crumbs

English Pea-Egg Casserole – a delicious recipe with peas, pimento, cheese, eggs, mushroom soup, buttered bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. early June peas, cooked
1 small can pimento, drained
1 c. cheese, grated
3 hard-cooked eggs, sliced
1 can mushroom soup
1 c. buttered bread or cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German Vegetable Soup Gemusesuppe
Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata
Pinto Beans Recipe
Chestnut-Fennel Soup with Apple-Walnut Chutney

English Pea-Egg Casserole

How did you like this recipe?

Frequently Asked Questions