Try this homemade English Pea-Egg Casserole recipe the whole family will love. Made with peas, pimento, cheese and eggs. Easy step-by-step instructions …
This English Pea-Egg Casserole relies on simple, everyday ingredients such as early june peas, cooked, small can pimento, drained, cheese, grated and hard-cooked eggs, sliced. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026