How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Soup?

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, divided, 1 lb. ground beef, 1/2 lb. chorizo or kielbasa sausage, sliced, 1 c. chopped onions, and more.

Is South-Of-The-Border Soup suitable as soups & stews?

Yes, South-Of-The-Border Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Soup Recipe

Name: South-Of-The-Border Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter, divided; 1 lb. ground beef; 1/2 lb. chorizo or kielbasa sausage, sliced; 1 c. chopped onions; 1 c. dried carrots; 3 garlic cloves, minced; 2 cans (13 3/4 or 14 1/2 oz. each) beef broth; 1/2 tsp. salt; 1 can (16 oz.) whole tomatoes, undrained and coarsely chopped; 3 c. water; 2 cans (16 oz.) each golden hominy or whole kernel corn, drained; 1/3 c. chopped fresh cilantro or 1/4 c. parsley and 1/2 tsp. ground cilantro; 1/2 tsp. ground cumin; 2 jalapeno peppers or green chilies, seeded and chopped

South-Of-The-Border Soup

Eats Now Editorial Team · 748 kcal · Soups & Stews

South-Of-The-Border Soup – a delicious recipe with butter, ground beef, chorizo, onions, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

South-Of-The-Border Soup

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