How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Mushroom Soup?

You need 10 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 lb. fresh mushrooms, sliced, 1 medium onion, sliced, 1 garlic clove, minced, and more.

Is Mexican Mushroom Soup suitable as soups & stews?

Yes, Mexican Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Mushroom Soup Recipe

Name: Mexican Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 lb. fresh mushrooms, sliced; 1 medium onion, sliced; 1 garlic clove, minced; 1 (10 1/2 oz.) can condensed beef broth, undiluted; 1 1/2 c. water; 1/2 c. Pace picante sauce; 1/2 tsp. ground cumin; 1/4 tsp. oregano leaves; 1/4 c. grated Parmesan cheese

Warm up with this hearty Mexican Mushroom Soup recipe. Made with vegetable oil, fresh mushrooms, onion and garlic. Easy step-by-step instructions included.

This Mexican Mushroom Soup relies on simple, everyday ingredients such as vegetable oil, fresh mushrooms, sliced, medium onion, sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions