Mexican Mushroom Soup

Name: Mexican Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 lb. fresh mushrooms, sliced; 1 medium onion, sliced; 1 garlic clove, minced; 1 (10 1/2 oz.) can condensed beef broth, undiluted; 1 1/2 c. water; 1/2 c. Pace picante sauce; 1/2 tsp. ground cumin; 1/4 tsp. oregano leaves; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 162 kcal · Soups & Stews

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Mexican Mushroom Soup – a delicious recipe with vegetable oil, fresh mushrooms, onion, garlic, condensed beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. vegetable oil
1 lb. fresh mushrooms, sliced
1 medium onion, sliced
1 garlic clove, minced
1 (10 1/2 oz.) can condensed beef broth, undiluted
1 1/2 c. water
1/2 c. Pace picante sauce
1/2 tsp. ground cumin
1/4 tsp. oregano leaves
1/4 c. grated Parmesan cheese

1
Heat oil in large saucepan.
2
Add mushrooms, onion and garlic. Cover and cook 10 minutes, stirring occasionally.
3
Add remaining ingredients except cheese and bring to a boil.
4
Reduce heat; cover and simmer 20 minutes.
5
Stir in cheese.
6
Serve with additional Pace picante sauce.
7
This is a very hot spicy soup.
8
Bill recommends Rolaids afterwards.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 lb. fresh mushrooms, sliced, 1 medium onion, sliced, 1 garlic clove, minced, and more.

Yes, Mexican Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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