How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “South Of The Border” Slaw?

You need 11 ingredients. The key ingredients include: 3 cups Raw Green Cabbage, 1 cup Sliced Grape Tomatoes, 1/2 cups Chopped Cilantro, 1 Tablespoon Chopped Jalapeno, and more.

Is “South Of The Border” Slaw suitable as salads?

Yes, “South Of The Border” Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover “South Of The Border” Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

“South Of The Border” Slaw Recipe

Name: “South Of The Border” Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Raw Green Cabbage; 1 cup Sliced Grape Tomatoes; 1/2 cups Chopped Cilantro; 1 Tablespoon Chopped Jalapeno; 1/4 cups Chopped Sweet Onion; 1 cup Crushed Tortilla Chips; 1/2 cups Cubed Cheese (optional); 2 Tablespoons Best Foods Mayonnaise; 3 Tablespoons Fresh Squeezed Orange Juice; 1/4 teaspoons Ground Cumin; Cracked Black Pepper, To Taste

Try this homemade “South Of The Border” Slaw recipe the whole family will love. Made with Green Cabbage, Grape Tomatoes, Cilantro and Jalapeno. Easy ste…

This “South Of The Border” Slaw relies on simple, everyday ingredients such as raw green cabbage, sliced grape tomatoes, chopped cilantro and chopped jalapeno. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

“South Of The Border” Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions