How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Salad?

You need 9 ingredients. The key ingredients include: 3 red apples, unpeeled, cored, cut into matchsticks, 1 medium jicama, cut into matchsticks, 1 small red onion, diced, ½ cup orange juice, and more.

Is South of the Border Salad suitable as salads?

Yes, South of the Border Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South of the Border Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South of the Border Salad Recipe

Name: South of the Border Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red apples, unpeeled, cored, cut into matchsticks; 1 medium jicama, cut into matchsticks; 1 small red onion, diced; ½ cup orange juice; 2 tablespoons lime juice; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; ¼ cup chopped of fresh mint; lettuce leaf

South of the Border Salad – a delicious recipe with red apples, jicama, red onion, orange juice, lime juice, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 red apples, unpeeled, cored, cut into matchsticks
1 medium jicama, cut into matchsticks
1 small red onion, diced
½ cup orange juice
2 tablespoons lime juice
2 tablespoons cider vinegar
2 tablespoons brown sugar
¼ cup chopped of fresh mint
lettuce leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

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South of the Border Salad

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