South Of The Border Salad Recipe

Name: South Of The Border Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork or ground beef; 1/2 c. chopped onion; 1 clove garlic; 1 (8 oz.) can tomato sauce; 1 can chopped tomato; 1 (4 oz.) can green chili peppers, chopped; 2 Tbsp. flour; 2 tsp. chili powder; 6 c. torn lettuce; 1 (15 1/2 oz.) can garbanzo beans, drained; 1/2 c. sliced pitted ripe olives; 1 c. shredded Monterey Jack or Cheddar cheese (4 oz.); 1 c. cherry tomatoes, halved; 1 c. green pepper strips; 1 avocado

Servings: persons

1 lb. pork or ground beef
1/2 c. chopped onion
1 clove garlic
1 (8 oz.) can tomato sauce
1 can chopped tomato
1 (4 oz.) can green chili peppers, chopped
2 Tbsp. flour
2 tsp. chili powder
6 c. torn lettuce
1 (15 1/2 oz.) can garbanzo beans, drained
1/2 c. sliced pitted ripe olives
1 c. shredded Monterey Jack or Cheddar cheese (4 oz.)
1 c. cherry tomatoes, halved
1 c. green pepper strips
1 avocado

1
Cook pork or ground beef, onions and garlic until meat is browned and onions tender.
2
Drain off fat.
3
Stir in tomato sauce, undrained tomatoes, chili peppers, flour and chili powder.
4
Cook and stir until thickened and bubbly.
5
In salad bowl, mix lettuce, beans and olives.
6
Toss.
7
Top with meat mixture.
8
Sprinkle with shredded cheese.
9
Top with cherry tomato halves and green pepper strips.
10
Peel and slice avocado.
11
Arrange slices on top of salad.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. pork or ground beef, 1/2 c. chopped onion, 1 clove garlic, 1 (8 oz.) can tomato sauce, and more.

Yes, South Of The Border Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Salad

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