How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane's Favorite Tri-Colored Salad?

You need 10 ingredients. The key ingredients include: 8 ounces orzo pasta, 3 tablespoons olive oil, 3 cups fresh spinach, torn, ¾ cup feta cheese (light or fat free work well), and more.

Is Jane's Favorite Tri-Colored Salad suitable as salads?

Yes, Jane's Favorite Tri-Colored Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jane's Favorite Tri-Colored Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jane's Favorite Tri-Colored Salad Recipe

Name: Jane's Favorite Tri-Colored Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 3 tablespoons olive oil; 3 cups fresh spinach, torn; ¾ cup feta cheese (light or fat free work well); 1 cup raisins; 12 fresh basil leaves, torn; ½ cup pine nuts, toasted; 3 tablespoons lemon juice; ½ teaspoon salt; ½ teaspoon ground pepper

Fresh, crisp and full of flavor — this Jane's Favorite Tri-Colored Salad is a must-try. Made with orzo pasta, olive oil, fresh spinach and feta cheese. …

This Jane's Favorite Tri-Colored Salad relies on simple, everyday ingredients such as orzo pasta, olive oil, fresh spinach, torn and raisins. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jane's Favorite Tri-Colored Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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