South Of The Border Salad Recipe

Name: South Of The Border Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 (7 1/2 oz.) can tomatoes, minced; 1 (4 oz.) can green chilies, minced; 1 (15 oz.) can garbanzo beans, drained; 1 c. cherry tomatoes, halved; 1 green pepper, cut in fine strips; 1 avocado, peeled, seeded and sliced; 1/2 c. chopped onion; 1 Tbsp. flour; 2 tsp. chili powder; 6 c. torn iceberg lettuce; 1/2 c. sliced ripe olives; 1 c. Monterey Jack cheese, shredded

Servings: persons

1 lb. pork sausage
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1 (7 1/2 oz.) can tomatoes, minced
1 (4 oz.) can green chilies, minced
1 (15 oz.) can garbanzo beans, drained
1 c. cherry tomatoes, halved
1 green pepper, cut in fine strips
1 avocado, peeled, seeded and sliced
1/2 c. chopped onion
1 Tbsp. flour
2 tsp. chili powder
6 c. torn iceberg lettuce
1/2 c. sliced ripe olives
1 c. Monterey Jack cheese, shredded

1
Cook meat, onion and garlic until meat is browned and onion is tender; drain.
2
Stir in flour, tomato sauce, undrained tomatoes, chile peppers and chili powder.
3
Cook and stir until thickened and bubbly.
4
Meanwhile, in salad bowl, combine lettuce, beans and olives and toss.
5
Place mixture on 6 individual salad plates.
6
Top lettuce with meat mixture and sprinkle with cheese.
7
Top each salad with a few tomato halves and green pepper strips or a green pepper ring.
8
Arrange an avocado slice atop each salad.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. pork sausage, 1 clove garlic, minced, 1 (8 oz.) can tomato sauce, 1 (7 1/2 oz.) can tomatoes, minced, and more.

Yes, South Of The Border Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Salad

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