How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Salad?

You need 15 ingredients. The key ingredients include: 1 lb. pork sausage, 1 clove garlic, minced, 1 (8 oz.) can tomato sauce, 1 (7 1/2 oz.) can tomatoes, minced, and more.

Is South Of The Border Salad suitable as salads?

Yes, South Of The Border Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South Of The Border Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Salad Recipe

Name: South Of The Border Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 (7 1/2 oz.) can tomatoes, minced; 1 (4 oz.) can green chilies, minced; 1 (15 oz.) can garbanzo beans, drained; 1 c. cherry tomatoes, halved; 1 green pepper, cut in fine strips; 1 avocado, peeled, seeded and sliced; 1/2 c. chopped onion; 1 Tbsp. flour; 2 tsp. chili powder; 6 c. torn iceberg lettuce; 1/2 c. sliced ripe olives; 1 c. Monterey Jack cheese, shredded

Fresh, crisp and full of flavor — this South Of The Border Salad is a must-try. Made with pork sausage, clove garlic, tomato sauce and tomatoes. Easy st…

This South Of The Border Salad relies on simple, everyday ingredients such as pork sausage, garlic, minced, (8 oz.) can tomato sauce and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of The Border Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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