Sirloin Salad with Dijon Parmesan Dressing

1. 1

   Mix dressing and mustard until well blended; cover.

2. 2

   Refrigerate until ready to use.

3. 3

   Saute peppers and onions in oil on high heat until crisp-tender.

4. 4

   Add to salad greens; toss lightly.

5. 5

   Meanwhile, grill or broil steak until cooked through (160F).

6. 6

   Cut into 1/4-inch-wide strips.

7. 7

   For each serving: Place 4 cups of the greens mixture on serving plate; top with 4 oz.

8. 8

   of the steak.

9. 9

   Drizzle with 1/4 cup of the dressing mixture.

10. 10

    Or, fill 2-oz.

11. 11

    portion cup with dressing mixture and serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.