Aromatic Eggplant Salad Recipe

1. 1

   Cut eggplant into 1/2 inch cubes.

2. 2

   Sprinkle with salt and drain in a colander for 20 min.

3. 3

   Pat dry with paper towels.

4. 4

   Heat oil in a heavy-based pan and cook onion and eggplant till golden brown.

5. 5

   Reduce heat to low and cook 10-15 min, stirring often.

6. 6

   Add in garlic and tomato; cook 2-3 min.

7. 7

   Place in a serving dish and set aside to cold.

8. 8

   Remove excess oil.

9. 9

   Add in herbs and lemon juice.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.