South-Of-The-Border Quiche (Oamc) Recipe

Name: South-Of-The-Border Quiche (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) frozen pie crusts; 2 teaspoons chili powder; 1 teaspoon cumin; 1 1/2 cups shredded cheddar cheese, plus; 1 cup shredded sharp cheddar cheese; 1 1/2 cups shredded monterey jack cheese; 8 eggs; 2 cups half-and-half cream; 2 (4 ounce) cans chopped green chilies; 2 (2 1/4 ounce) sliced black olives, drained; 1/4 cup chopped green onion; 2 tablespoons fresh cilantro, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 (9 inch) frozen pie crusts
2 teaspoons chili powder
1 teaspoon cumin
1 1/2 cups shredded cheddar cheese, plus
1 cup shredded sharp cheddar cheese
1 1/2 cups shredded monterey jack cheese
8 eggs
2 cups half-and-half cream
2 (4 ounce) cans chopped green chilies
2 (2 1/4 ounce) sliced black olives, drained
1/4 cup chopped green onion
2 tablespoons fresh cilantro, minced
1/2 teaspoon salt
1/2 teaspoon pepper

1
Line the unpricked pie crusts with a double thickness of heavy-duty foil. Bake at 400 degrees for 5 minutes; remove foil and bake 5 minutes longer.
2
Sprinkle the chili powder and cumin over the shells. Combine the cheeses and divide evenly into the shells.
3
In a bowl, whisk the eggs, cream, chilies, olives, onions, cilantro, salt, and pepper. Pour over the cheese.
4
Cover and freeze up to three months.
5
To prepare a quiche immediately: Cover the edges of the crust with foil. Place on a baking sheet and bake at 400 degrees for 35-40 minutes or until a knife inserted in the middle comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and sour cream.
6
To prepare the frozen quiche: Preheat the oven to 400 degrees. Remove from the freezer 30 minutes before baking (do not thaw). Cover the edges of the pie shell loosely with foil and place on a baking sheet. Bake for 55-60 minutes or until a knife comes out clean when inserted in the center. Let stand for 10 minutes before baking.

1163

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (9 inch) frozen pie crusts, 2 teaspoons chili powder, 1 teaspoon cumin, 1 1/2 cups shredded cheddar cheese, plus, and more.

Yes, South-Of-The-Border Quiche (Oamc) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Quiche (Oamc)

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