How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Puffed Pancake With Fresh Raspberries?

You need 7 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/3 cup soy milk, 2 tablespoons granulated sugar, 3 large eggs, and more.

Is Oven-Puffed Pancake With Fresh Raspberries suitable as breakfast?

Yes, Oven-Puffed Pancake With Fresh Raspberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven-Puffed Pancake With Fresh Raspberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Puffed Pancake With Fresh Raspberries Recipe

Name: Oven-Puffed Pancake With Fresh Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/3 cup soy milk; 2 tablespoons granulated sugar; 3 large eggs; Cooking spray; 1 cup fresh raspberries; 1 teaspoon powdered sugar

Oven-Puffed Pancake With Fresh Raspberries – a delicious recipe with flour, soy milk, sugar, eggs, Cooking spray, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/3 cup all-purpose flour
1/3 cup soy milk
2 tablespoons granulated sugar
3 large eggs
Cooking spray
1 cup fresh raspberries
1 teaspoon powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Puffed Pancake With Fresh Raspberries

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