How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pancakes?

You need 9 ingredients. The key ingredients include: 1/2 cup canned pumpkin, 1/2 cup low-fat vanilla yogurt, 1/4 teaspoon baking soda, 1 large egg yolk, and more.

Is Pumpkin Pancakes suitable as breakfast?

Yes, Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canned pumpkin; 1/2 cup low-fat vanilla yogurt; 1/4 teaspoon baking soda; 1 large egg yolk; 1/4 cup cake flour; 4 large egg whites; 1/4 teaspoon salt; Cooking spray; Maple syrup or honey

Pumpkin Pancakes – a delicious recipe with pumpkin, low-fat vanilla yogurt, baking soda, egg yolk, cake flour, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup canned pumpkin
1/2 cup low-fat vanilla yogurt
1/4 teaspoon baking soda
1 large egg yolk
1/4 cup cake flour
4 large egg whites
1/4 teaspoon salt
Cooking spray
Maple syrup or honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Breakfast

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