How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Pie?

You need 11 ingredients. The key ingredients include: 1 cup onions chpd, 1 tablespoon vegetable oil, 1 teaspoon chili powder up to 2t, 1 teaspoon cumin, and more.

Is South of the Border Pie suitable as baking & desserts?

Yes, South of the Border Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover South of the Border Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South of the Border Pie Recipe

Name: South of the Border Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions chpd; 1 tablespoon vegetable oil; 1 teaspoon chili powder up to 2t; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 15 ounces red kidney beans drained; 1 1/2 cups brown rice cooked; 1 cup cheddar cheese; 3/4 cup milk; 2 large eggs beaten

Bake this irresistible South of the Border Pie at home. Made with onions chpd, vegetable oil, chili powder and cumin. Easy step-by-step instructions inc…

This South of the Border Pie relies on simple, everyday ingredients such as onions chpd, vegetable oil, chili powder up to 2t and cumin. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this South of the Border Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South of the Border Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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