Tarty Rhubarb Bread Recipe

Name: Tarty Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ½ cup wheat flour; ½ cup Splenda Sugar Blend for Baking; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 dash salt; 1 egg; 6 ounces non-fat strawberry yogurt; 2 tablespoons vegetable oil; ½ cup water; 2 cups rhubarb, chopped; ⅓ cup dried cranberries; ¼ cup white chocolate chips

Servings: persons

1 ¼ cups flour
½ cup wheat flour
½ cup Splenda Sugar Blend for Baking
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 dash salt
1 egg
6 ounces non-fat strawberry yogurt
2 tablespoons vegetable oil
½ cup water
2 cups rhubarb, chopped
⅓ cup dried cranberries
¼ cup white chocolate chips

1
Preheat oven to 350 degrees.
2
Combine first six ingredients in a large mixing bowl and stir until well mixed.
3
Beat the egg in a medium mixing bowl.
4
Add yogart, oil and water, and mix well.
5
Add the wet ingredients to the large mixing bowl, stir until moist.
6
Fold in fruit.
7
Don't over mix!
8
Pour batter into greased and floured loaf pans.
9
Bake until tooth pick comes out clean, about 60 minutes.
10
Remove from oven and let cool on wire rack for 10 minutes.
11
Remove from pan to cool completely.
12
Bread can be stored in a covered container for 3 days or frozen up to 3 months.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups flour, ½ cup wheat flour, ½ cup Splenda Sugar Blend for Baking, 1 ½ teaspoons baking powder, and more.

Yes, Tarty Rhubarb Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarty Rhubarb Bread

How did you like this recipe?

Frequently Asked Questions