How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Orange Gelatin?

You need 6 ingredients. The key ingredients include: 2 packages (.3 ounce each) sugar-free orange gelatin, 2 cups boiling water, 1 can (15 ounces) mandarin oranges, 3 ounces reduced-fat cream cheese, cubed, and more.

Is Layered Orange Gelatin suitable as baking & desserts?

Yes, Layered Orange Gelatin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Orange Gelatin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Orange Gelatin Recipe

Name: Layered Orange Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (.3 ounce each) sugar-free orange gelatin; 2 cups boiling water; 1 can (15 ounces) mandarin oranges; 3 ounces reduced-fat cream cheese, cubed; 1 pint orange sherbet, softened; 1-1/2 cups reduced-fat whipped topping

Layered Orange Gelatin – a delicious recipe with sugar, boiling water, mandarin oranges, cream cheese, orange sherbet, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 packages (.3 ounce each) sugar-free orange gelatin
2 cups boiling water
1 can (15 ounces) mandarin oranges
3 ounces reduced-fat cream cheese, cubed
1 pint orange sherbet, softened
1-1/2 cups reduced-fat whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Baking & Desserts

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Layered Orange Gelatin

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