How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Pie?

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1 Tbsp. olive oil, 2 tsp. chili powder, 1 tsp. ground cumin, and more.

Is South-Of-The-Border Pie suitable as baking & desserts?

Yes, South-Of-The-Border Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South-Of-The-Border Pie Recipe

Name: South-Of-The-Border Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 Tbsp. olive oil; 2 tsp. chili powder; 1 tsp. ground cumin; 1/2 tsp. garlic powder; 1/4 tsp. salt; 1 (15 oz.) can kidney beans, drained; 1 1/2 c. cooked long grain rice; 1/2 c. shredded Cheddar cheese; 1/2 c. shredded Monterey Jack cheese; 3/4 c. skimmed evaporated milk; 2 beaten eggs; 1 hot pepper, finely chopped (optional)

South-Of-The-Border Pie

Eats Now Editorial Team · 766 kcal · Baking & Desserts

South-Of-The-Border Pie – a delicious recipe with onion, olive oil, chili powder, ground cumin, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

South-Of-The-Border Pie

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