Coconut Dessert Sauce

1. 1

   In a small saucepan, whisk together the coconut milk, salt, sugar, and water.

2. 2

   Place over medium heat and bring to a near simmer, lowering the heat if the coconut milk spews or pops.

3. 3

   Give the cornstarch mixture a good stir and add it to the sauce, mixing well.

4. 4

   Cook, stirring, for about 30 seconds, or until the sauce thickens, then remove from the heat.

5. 5

   Let the sauce cool, uncovered, to concentrate the flavors before serving.

6. 6

   It will keep in a tightly capped container in the refrigerator for up to 3 days.

7. 7

   If serving warm, reheat gently over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.