Bake this irresistible Crispy Sakura Cookies for Spring at home. Made with flour, Katakuriko, Sugar and Milk. Easy step-by-step instructions included.
This Crispy Sakura Cookies for Spring relies on simple, everyday ingredients such as grams cake flour, grams katakuriko, grams sugar and milk. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Sakura Cookies for Spring delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026