How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Orzo Salad #RSC?

You need 13 ingredients. The key ingredients include: 1 cup Greek yogurt, 1 tablespoon Hidden Valley Original Ranch Seasoning Mix, 2 lemons, juice and zest of, 16 ounces orzo pasta, cooked, and more.

Is South of the Border Orzo Salad #RSC suitable as pasta & noodles?

Yes, South of the Border Orzo Salad #RSC falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover South of the Border Orzo Salad #RSC?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South of the Border Orzo Salad #RSC Recipe

Name: South of the Border Orzo Salad #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt; 1 tablespoon Hidden Valley Original Ranch Seasoning Mix; 2 lemons, juice and zest of; 16 ounces orzo pasta, cooked; 2 tablespoons shallots, diced; 15 12 ounces black beans, rinsed and drained; 2 cups cooked chicken breasts, shredded; 8 ounces colby-monterey jack cheese, shredded; 3 tablespoons pickled jalapeno peppers, diced; ½ teaspoon salt; ½ teaspoon fresh black pepper; 3 cups spinach leaves, torn into bite size pieces; 1 cup grape tomatoes

Fresh, crisp and full of flavor — this South of the Border Orzo Salad #RSC is a must-try. Made with Greek yogurt, Valley, lemons and orzo pasta. Easy st…

This South of the Border Orzo Salad #RSC relies on simple, everyday ingredients such as greek yogurt, lemons, juice and zest of, orzo pasta, cooked and shallots, diced. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1434

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South of the Border Orzo Salad #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

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