How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Orzo Salad #RSC?

You need 13 ingredients. The key ingredients include: 1 cup Greek yogurt, 1 tablespoon Hidden Valley Original Ranch Seasoning Mix, 2 lemons, juice and zest of, 16 ounces orzo pasta, cooked, and more.

Is South of the Border Orzo Salad #RSC suitable as pasta & noodles?

Yes, South of the Border Orzo Salad #RSC falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover South of the Border Orzo Salad #RSC?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South of the Border Orzo Salad #RSC Recipe

Name: South of the Border Orzo Salad #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt; 1 tablespoon Hidden Valley Original Ranch Seasoning Mix; 2 lemons, juice and zest of; 16 ounces orzo pasta, cooked; 2 tablespoons shallots, diced; 15 12 ounces black beans, rinsed and drained; 2 cups cooked chicken breasts, shredded; 8 ounces colby-monterey jack cheese, shredded; 3 tablespoons pickled jalapeno peppers, diced; ½ teaspoon salt; ½ teaspoon fresh black pepper; 3 cups spinach leaves, torn into bite size pieces; 1 cup grape tomatoes

South of the Border Orzo Salad #RSC

Eats Now Editorial Team · 1434 kcal · Pasta & Noodles

South of the Border Orzo Salad #RSC – a delicious recipe with Greek yogurt, Valley, lemons, orzo pasta, shallots, black beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

South of the Border Orzo Salad #RSC

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