Donna Lasagna Recipe

Name: Donna Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 8 ounces mild or hot Italian sausage; 1 can (15 ounces) tomato puree; 2 cans (6 ounces each) tomato paste; 3 tablespoons dried parsley flakes, divided; 2 tablespoons sugar; 1 tablespoon dried basil; 1-1/2 teaspoons salt, divided; 1 garlic clove, minced; 2 large eggs, lightly beaten; 3 cups cream-style cottage cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon pepper; 9 lasagna noodles, cooked and drained; 4 cups shredded part-skim mozzarella cheese

Servings: persons

1 pound lean ground beef (90% lean)
8 ounces mild or hot Italian sausage
1 can (15 ounces) tomato puree
2 cans (6 ounces each) tomato paste
3 tablespoons dried parsley flakes, divided
2 tablespoons sugar
1 tablespoon dried basil
1-1/2 teaspoons salt, divided
1 garlic clove, minced
2 large eggs, lightly beaten
3 cups cream-style cottage cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon pepper
9 lasagna noodles, cooked and drained
4 cups shredded part-skim mozzarella cheese

1
In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato puree, tomato paste, 1 tablespoon parsley, sugar, basil, 1 teaspoon salt and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
2
In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, pepper, and remaining parsley and salt.
3
Spread 1/2 cup meat mixture in a greased 13x9-in. baking dish. Layer with 3 noodles, a third of the cheese mixture, 1-1/3 cups mozzarella cheese and a third of remaining meat sauce. Repeat layers twice.
4
Bake at 350u00b0 for 1 hour or until a thermometer reads 160u00b0. Let stand for 15 minutes before cutting.

2031

kcal

Calories

Fat

201

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 8 ounces mild or hot Italian sausage, 1 can (15 ounces) tomato puree, 2 cans (6 ounces each) tomato paste, and more.

Yes, Donna Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna Lasagna

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