How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Onion Rings?

You need 9 ingredients. The key ingredients include: 2 medium onions, 1 cup self-rising flour, 1/3 cup self-rising cornmeal, 1 large egg, lightly beaten, and more.

Is South-Of-The-Border Onion Rings suitable as general?

Yes, South-Of-The-Border Onion Rings falls under the General category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Onion Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Onion Rings Recipe

Name: South-Of-The-Border Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 1 cup self-rising flour; 1/3 cup self-rising cornmeal; 1 large egg, lightly beaten; 1/2 cup sweetened condensed milk; 1/4 cup club soda; 1/3 cup minced jalapeno peppers; Vegetable oil; Salt

South-Of-The-Border Onion Rings – a delicious recipe with onions, flour, cornmeal, egg, condensed milk, club soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium onions
1 cup self-rising flour
1/3 cup self-rising cornmeal
1 large egg, lightly beaten
1/2 cup sweetened condensed milk
1/4 cup club soda
1/3 cup minced jalapeno peppers
Vegetable oil
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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South-Of-The-Border Onion Rings

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