How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Corn on the Cob?

You need 5 ingredients. The key ingredients include: 4 ears fresh corn, in husks, 2 tablespoons sugar, cold water, butter, and more.

Is Cooking Corn on the Cob suitable as general?

Yes, Cooking Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Cooking Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Corn on the Cob Recipe

Name: Cooking Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn, in husks; 2 tablespoons sugar; cold water; butter; salt and pepper

Cooking Corn on the Cob – a delicious recipe with corn, sugar, cold water, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears fresh corn, in husks
2 tablespoons sugar
cold water
butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

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Cooking Corn on the Cob

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