Sabzi Polow

1. 1

   Wash the rice in warm water and drain.

2. 2

   Bring plenty of salted water to the boil.

3. 3

   Pour in the rice and boil for about 12 minutes, until the rice is still slightly undercooked.

4. 4

   Throw in the herbs and scallions and drain at once.

5. 5

   The herbs will cling to the rice.

6. 6

   In the same pot, heat half the butter or oil.

7. 7

   Pour in the rice, and add the remaining butter or oil and some salt.

8. 8

   Stir gently, cover with a tight-fitting lid, and steam for 1520 minutes over very low heat.

9. 9

   You may prefer to mix in the herbs at the end, when the rice has been steamed.

* Per serving · 4 servings · Values may vary.

No additional tips available.