Enchilada Casserole — Meat & Poultry recipe

Enchilada Casserole

Eats Now Editorial Team  · 1387 kcal  · Meat & Poultry

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Try this homemade Enchilada Casserole recipe the whole family will love. Made with lean ground beef, onion, garlic and tomato puree. Easy step-by-step i…

This Enchilada Casserole relies on simple, everyday ingredients such as lean ground beef, large onion, chopped, garlic, minced and (16 oz.) tomato puree. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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