How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 1 3/4 lb. lean ground beef, 1 large onion, chopped, 2 cloves garlic, minced, 1 can (16 oz.) tomato puree, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. lean ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 1 can (16 oz.) tomato puree; 1 envelope (1 5/8 oz.) taco seasoning mix; 6 corn tortillas; 3 c. (12 oz.) shredded Cheddar cheese, divided

Enchilada Casserole – a delicious recipe with lean ground beef, onion, garlic, tomato puree, taco, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 lb. lean ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (16 oz.) tomato puree
1 envelope (1 5/8 oz.) taco seasoning mix
6 corn tortillas
3 c. (12 oz.) shredded Cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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