Chicken Kiev

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 Tbsp. snipped parsley; 1 1/2 tsp. dried tarragon leaves; 1 tsp. snipped chives; 1/2 to 1 clove garlic, crushed; 1 tsp. salt; 1/8 tsp. pepper; 6 whole chicken breasts; 1/2 c. flour; 5 eggs, well beaten; 2 c. dried bread crumbs

Eats Now Editorial Team · 987 kcal · Meat & Poultry

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Chicken Kiev – a delicious recipe with butter, parsley, tarragon, chives, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. butter
2 Tbsp. snipped parsley
1 1/2 tsp. dried tarragon leaves
1 tsp. snipped chives
1/2 to 1 clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
6 whole chicken breasts
1/2 c. flour
5 eggs, well beaten
2 c. dried bread crumbs

1
Blend butter, parsley, tarragon, chives, garlic, salt and pepper.
2
Shape into 4-inch squares of aluminum foil; wrap and freeze until firm, about 30 to 40 minutes.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 2 Tbsp. snipped parsley, 1 1/2 tsp. dried tarragon leaves, 1 tsp. snipped chives, and more.

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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