South-Of-The-Border Hash Recipe

Name: South-Of-The-Border Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, chopped fine; 1 -2 tablespoon canola oil; 1 lb ground beef (75% to 80% lean); 1 -2 dash garlic salt, to taste; 1 -2 dash onion powder, to taste; 3 cups frozen southern style hash brown potatoes; ½ cup salsa; 1 (4 -4 1/2 ounce) can diced green chilies; ½ cup Mexican blend cheese, shredded; warm flour tortilla

Servings: persons

1 small onion, chopped
1 garlic clove, chopped fine
1 -2 tablespoon canola oil
1 lb ground beef (75% to 80% lean)
1 -2 dash garlic salt, to taste
1 -2 dash onion powder, to taste
3 cups frozen southern style hash brown potatoes
½ cup salsa
1 (4 -4 1/2 ounce) can diced green chilies
½ cup Mexican blend cheese, shredded
warm flour tortilla

1
Heat large nonstick skillet over medium heat until hot.
2
Sautee onion and garlic in oil just until fragrant.
3
Push to the side of the skillet and add ground beef; cook 8 to 10 minutes, breaking into crumbles and stirring occasionally.
4
Pour off drippings.
5
Stir in potatoes.
6
Season with garlic salt and onion powder.
7
Cook 5 minutes, stirring occasionally.
8
Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally.
9
Sprinkle with cheese.
10
Let stand 5 minutes.
11
Serve with Flour tortillas!

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, chopped fine, 1 -2 tablespoon canola oil, 1 lb ground beef (75% to 80% lean), and more.

Yes, South-Of-The-Border Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Hash

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