How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Fruit Salad - 1 Ww Point?

You need 8 ingredients. The key ingredients include: 1 teaspoon cumin seed, 1 medium cantaloupe, peeled, seeded, and chopped, 1 mango, pitted, peeled, and chopped, 1 small grapefruit, peeled and sectioned, and more.

Is South-Of-The-Border Fruit Salad - 1 Ww Point suitable as salads?

Yes, South-Of-The-Border Fruit Salad - 1 Ww Point falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Fruit Salad - 1 Ww Point?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South-Of-The-Border Fruit Salad - 1 Ww Point Recipe

Name: South-Of-The-Border Fruit Salad - 1 Ww Point
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 1 medium cantaloupe, peeled, seeded, and chopped; 1 mango, pitted, peeled, and chopped; 1 small grapefruit, peeled and sectioned; 1 cup raspberries; 1 small shallot, minced; 1 tablespoon fresh lime juice; ¼ teaspoon salt

Fresh, crisp and full of flavor — this South-Of-The-Border Fruit Salad - 1 Ww Point is a must-try. Made with cumin, cantaloupe, mango and raspberries. E…

This South-Of-The-Border Fruit Salad - 1 Ww Point relies on simple, everyday ingredients such as cumin seed, raspberries, small shallot, minced and fresh lime juice. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 teaspoon cumin seed
1 medium cantaloupe, peeled, seeded, and chopped
1 mango, pitted, peeled, and chopped
1 small grapefruit, peeled and sectioned
1 cup raspberries
1 small shallot, minced
1 tablespoon fresh lime juice
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Salads

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South-Of-The-Border Fruit Salad - 1 Ww Point

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