Romaine Salad with Couscous Confetti

1. 1

   In a medium bowl, combine peppers, couscous, and mint.

2. 2

   Whisk together lemon juice and salt.

3. 3

   Whisk in 1/4 cup of the olive oil.

4. 4

   Toss half of this mixture with the couscous and refrigerate for 1 hour or longer.

5. 5

   Whisk mustard and remaining olive oil into remaining dressing.

6. 6

   Taste and adjust salt.

7. 7

   In a large bowl, toss lettuce with remaining dressing.

8. 8

   Add freshly ground pepper to taste.

9. 9

   Taste, and if it tastes too lemony, add another tablespoon of olive oil.

10. 10

    Add couscous mixture and toss together again.

11. 11

    Taste, adjust seasoning, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.