How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Orange and Jicama Salad?

You need 10 ingredients. The key ingredients include: 3 navel oranges, 2 tablespoons fresh lime juice, 1 tablespoon cider vinegar, 2 tablespoons extra-virgin olive oil, and more.

Is Avocado, Orange and Jicama Salad suitable as salads?

Yes, Avocado, Orange and Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado, Orange and Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Orange and Jicama Salad Recipe

Name: Avocado, Orange and Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 navel oranges; 2 tablespoons fresh lime juice; 1 tablespoon cider vinegar; 2 tablespoons extra-virgin olive oil; Pinch of cayenne pepper; Salt and freshly ground black pepper; 1 small jicama (1 pound)peeled, quartered and thinly sliced; 2 Hass avocados, quartered lengthwise and thinly sliced; 1 cup crumbled feta cheese; 1/4 cup chopped cilantro

Avocado, Orange and Jicama Salad

Eats Now Editorial Team · 221 kcal · Salads

Avocado, Orange and Jicama Salad – a delicious recipe with oranges, lime juice, cider vinegar, extra-virgin olive oil, cayenne pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado, Orange and Jicama Salad

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