How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Dip Recipe?

You need 4 ingredients. The key ingredients include: 1/2 c. minced onion, 2 tbsp. butter, 1 pound Mexican Velveeta cheese spread, cubed, 1 (16 ounce.) can tomatoes, minced & liquid removed.

Is South Of The Border Dip Recipe suitable as snacks & appetizers?

Yes, South Of The Border Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Of The Border Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Dip Recipe Recipe

Name: South Of The Border Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 2 tbsp. butter; 1 pound Mexican Velveeta cheese spread, cubed; 1 (16 ounce.) can tomatoes, minced & liquid removed

South Of The Border Dip Recipe – a delicious recipe with onion, butter, Velveeta cheese spread, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. minced onion
2 tbsp. butter
1 pound Mexican Velveeta cheese spread, cubed
1 (16 ounce.) can tomatoes, minced & liquid removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South Of The Border Dip Recipe

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