How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chip Dip?

You need 5 ingredients. The key ingredients include: 2 (11 ounce) cans corn with red and green peppers (such as Green Giant(R) Mexicorn(R)), drained, 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons shredded extra-sharp Cheddar cheese, or to taste, and more.

Is Mexican Chip Dip suitable as snacks & appetizers?

Yes, Mexican Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chip Dip Recipe

Name: Mexican Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans corn with red and green peppers (such as Green Giant(R) Mexicorn(R)), drained; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons shredded extra-sharp Cheddar cheese, or to taste; 1 teaspoon grated onion, or to taste

Mexican Chip Dip – a delicious recipe with corn with, sour cream, mayonnaise, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (11 ounce) cans corn with red and green peppers (such as Green Giant(R) Mexicorn(R)), drained
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons shredded extra-sharp Cheddar cheese, or to taste
1 teaspoon grated onion, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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