How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank'S Chopped Salsa?

You need 8 ingredients. The key ingredients include: 7 roma (plum) tomato, seeded and diced, 6 cloves garlic, minced, 6 jalapeno peppers, seeds and ribs removed, minced, 1 small red onion, finely chopped, and more.

Is Frank'S Chopped Salsa suitable as snacks & appetizers?

Yes, Frank'S Chopped Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Frank'S Chopped Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frank'S Chopped Salsa Recipe

Name: Frank'S Chopped Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 roma (plum) tomato, seeded and diced; 6 cloves garlic, minced; 6 jalapeno peppers, seeds and ribs removed, minced; 1 small red onion, finely chopped; 1 cup finely chopped cabbage; 1 bunch fresh cilantro, chopped; 1/3 cup fresh lime juice; salt to taste

Frank'S Chopped Salsa – a delicious recipe with roma, garlic, peppers, red onion, cabbage, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

7 roma (plum) tomato, seeded and diced
6 cloves garlic, minced
6 jalapeno peppers, seeds and ribs removed, minced
1 small red onion, finely chopped
1 cup finely chopped cabbage
1 bunch fresh cilantro, chopped
1/3 cup fresh lime juice
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frank'S Chopped Salsa

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