South of the Border Dip Recipe

Name: South of the Border Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, ground turkey; chicken; 1 lb. Italian sausage; 1/2 cup chopped, sauteed onion; Salt and pepper, to taste; 1 can refried beans; 1 bottle taco sauce; 1 can chopped green chilies; 1 lg. pkg. grated monterey jack cheese; 1 lg. container sour cream; 1 to 2 avocados (blended with lemon juice); Black olives; Chopped scallions

Servings: persons

1 lb. ground beef, ground turkey
chicken
1 lb. Italian sausage
1/2 cup chopped, sauteed onion
Salt and pepper, to taste
1 can refried beans
1 bottle taco sauce
1 can chopped green chilies
1 lg. pkg. grated monterey jack cheese
1 lg. container sour cream
1 to 2 avocados (blended with lemon juice)
Black olives
Chopped scallions

1
Preheat oven to 350F.
2
Fry ground meats (ground beef and Italian sausage) well and drain.
3
Add 1/2 cup chopped and sauteed onion.
4
In the bottom of a long casserole, layer the following: refried beans (spread out and pressed down), meat and onion mixture, taco sauce, chilies, jack cheese.
5
Cover and place in oven at 350F for 20 minutes.
6
Let cool somewhat.
7
Spread on it the sour cream, avocados blended with lemon juice, black olives and chopped scallions.
8
Serve warm and dip with tortilla chips.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, ground turkey, chicken, 1 lb. Italian sausage, 1/2 cup chopped, sauteed onion, and more.

Yes, South of the Border Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South of the Border Dip

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