Nacho Casserole Recipe

Name: Nacho Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 1 teaspoon minced garlic; 1 12 lbs ground beef; 1 (15 ounce) can tomato sauce; 1 (4 ounce) taco seasoning mix; 1 (20 ounce) can kidney beans; 1 ounce cheddar cheese; 1 (8 ounce) chips, taco; sour cream, for topping; ½ cup taco sauce; ½ cup chopped scallion

Servings: persons

1 tablespoon vegetable oil
1 cup chopped onion
1 teaspoon minced garlic
1 12 lbs ground beef
1 (15 ounce) can tomato sauce
1 (4 ounce) taco seasoning mix
1 (20 ounce) can kidney beans
1 ounce cheddar cheese
1 (8 ounce) chips, taco
sour cream, for topping
½ cup taco sauce
½ cup chopped scallion

1
Heat oil.
2
Add onion and garlic.
3
Saute for 3 minutes.
4
Add ground beef and cook until brown.
5
Drain.
6
Stir in tomatoe sauce and taco seasoning.
7
Rinse kidney beans and toss with 1 cup cheese.
8
Layer in greased casserole dish: Chips.
9
Cheese/Bean.
10
Chips.
11
Meat.
12
Taco Sauce.
13
Cheese.
14
Bake at 375 degrees for 25 minutes or until cheese is melted.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped onion, 1 teaspoon minced garlic, 1 12 lbs ground beef, and more.

Yes, Nacho Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Casserole

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