How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Dip?

You need 4 ingredients. The key ingredients include: 1 (16-ounce) can fat-free refried beans, 1/2 cup hot salsa, Vegetable cooking spray, 1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese.

Is South-Of-The-Border Dip suitable as snacks & appetizers?

Yes, South-Of-The-Border Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South-Of-The-Border Dip Recipe

Name: South-Of-The-Border Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can fat-free refried beans; 1/2 cup hot salsa; Vegetable cooking spray; 1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese

South-Of-The-Border Dip – a delicious recipe with beans, hot salsa, Vegetable cooking spray, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16-ounce) can fat-free refried beans
1/2 cup hot salsa
Vegetable cooking spray
1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South-Of-The-Border Dip

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