How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broad Bean Dip?

You need 11 ingredients. The key ingredients include: 10 12 ounces broad beans, cooked (fava beans), 6 ounces cream, salt & fresh ground pepper, 1 pinch sugar, and more.

Is Broad Bean Dip suitable as snacks & appetizers?

Yes, Broad Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Broad Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broad Bean Dip Recipe

Name: Broad Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 12 ounces broad beans, cooked (fava beans); 6 ounces cream; salt & fresh ground pepper; 1 pinch sugar; 1 teaspoon garlic, finely chopped; 1 tablespoon fresh oregano, chopped; 1 teaspoon ground cumin; 14 pint extra virgin olive oil; spring onion, to garnish; chili powder, to garnish; ground cumin, to garnish

Broad Bean Dip

Eats Now Editorial Team · 3671 kcal · Snacks & Appetizers

Broad Bean Dip – a delicious recipe with beans, cream, salt, sugar, garlic, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Broad Bean Dip

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