Shredded French Dip Sandwiches

1. 1

   1.

2. 2

   Place roast in slow cooker.

3. 3

   Top with soy sauce, bouillon cube, bay leaf, peppercorns, rosemary, thyme, and garlic powder.

4. 4

   2.

5. 5

   Cover and cook on low 6-8 hours, or until meat is tender.

6. 6

   3.

7. 7

   Remove roast and shred meat with two forks.

8. 8

   4.

9. 9

   Return meat to broth and heat through.

10. 10

    Serve on rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.