How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Cornbread Souffle'?

You need 9 ingredients. The key ingredients include: 1 cup creamed corn, 2 eggs, beaten, ⅓ cup corn oil, ¾ cup milk, and more.

Is South of the Border Cornbread Souffle' suitable as baking & desserts?

Yes, South of the Border Cornbread Souffle' falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover South of the Border Cornbread Souffle'?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South of the Border Cornbread Souffle' Recipe

Name: South of the Border Cornbread Souffle'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creamed corn; 2 eggs, beaten; ⅓ cup corn oil; ¾ cup milk; 1 cup cornmeal; ½ teaspoon salt; ½ teaspoon baking soda; 1 (4 ounce) can green chilies, diced; 1 ½ cups extra-sharp cheddar cheese, grated

South of the Border Cornbread Souffle' – a delicious recipe with corn, eggs, corn oil, milk, cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup creamed corn
2 eggs, beaten
⅓ cup corn oil
¾ cup milk
1 cup cornmeal
½ teaspoon salt
½ teaspoon baking soda
1 (4 ounce) can green chilies, diced
1 ½ cups extra-sharp cheddar cheese, grated

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Quick Info

Servings
4 servings
Calories
544 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South of the Border Cornbread Souffle'

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