How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Banana Pudding?

You need 8 ingredients. The key ingredients include: 1 large can milk, 1 can water, 1 stick margarine, 1 1/4 c. sugar or sweeten to taste, and more.

Is Mother'S Banana Pudding suitable as baking & desserts?

Yes, Mother'S Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Banana Pudding Recipe

Name: Mother'S Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can milk; 1 can water; 1 stick margarine; 1 1/4 c. sugar or sweeten to taste; 4 eggs, separated; 5 to 7 bananas; 1 box vanilla wafers; 2 Tbsp. cornstarch

Mother'S Banana Pudding – a delicious recipe with milk, water, margarine, sugar, eggs, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can milk
1 can water
1 stick margarine
1 1/4 c. sugar or sweeten to taste
4 eggs, separated
5 to 7 bananas
1 box vanilla wafers
2 Tbsp. cornstarch

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Quick Info

Servings
4 servings
Calories
660 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Banana Pudding

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