Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 c. Cool Whip; sliced bananas; 1 large can crushed pineapple, drained; 1 (8 oz.) carton Cool Whip; 1 can pie mix (blueberry, cherry or peach); kiwi fruit, sliced; strawberries, sliced; chopped pecans and almonds; 1 roll sugar cookie dough

Servings: persons

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
sliced bananas
1 large can crushed pineapple, drained
1 (8 oz.) carton Cool Whip
1 can pie mix (blueberry, cherry or peach)
kiwi fruit, sliced
strawberries, sliced
chopped pecans and almonds
1 roll sugar cookie dough

1
Roll out sugar cookie dough and place on cookie sheet or round pizza pan (pre-grease with Pam).
2
Bake according to directions on package.
3
Blend soft cream cheese, 1 cup Cool Whip and 1 cup powdered sugar.
4
Beat well.
5
Spread over cookie mix.
6
Place 1 can fruit pie filling mix on Cool Whip mix.
7
Layer on this, pineapple, sliced bananas, sliced strawberries, sliced kiwi and any fresh fruit you desire.
8
Top with Cool Whip.
9
Garnish with fresh fruit and nuts.
10
Eat and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 c. powdered sugar, 1 c. Cool Whip, sliced bananas, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

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