South-of-the-Border Cornbread — General recipe

South-of-the-Border Cornbread

Eats Now Editorial Team  · 576 kcal  · General

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Bake this irresistible South-of-the-Border Cornbread at home. Made with yellow cornmeal, whole wheat flour, Baking Powder and salt. Easy step-by-step in…

This South-of-the-Border Cornbread relies on simple, everyday ingredients such as yellow cornmeal, whole wheat flour, magic baking powder and salt. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General
Servings: persons

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