How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-of-the-Border Cornbread?

You need 9 ingredients. The key ingredients include: 1-1/2 cups yellow cornmeal, 1/2 cup whole wheat flour, 1 Tbsp. Magic Baking Powder, 1/2 tsp. salt, and more.

Is South-of-the-Border Cornbread suitable as general?

Yes, South-of-the-Border Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover South-of-the-Border Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South-of-the-Border Cornbread Recipe

Name: South-of-the-Border Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups yellow cornmeal; 1/2 cup whole wheat flour; 1 Tbsp. Magic Baking Powder; 1/2 tsp. salt; 1 cup Cracker Barrel Shredded Light Tex Mex Cheese; 2 eggs; 1-1/2 cups buttermilk; 1/4 cup canola oil; 1/4 cup finely chopped fresh cilantro

South-of-the-Border Cornbread – a delicious recipe with yellow cornmeal, whole wheat flour, Baking Powder, salt, Cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups yellow cornmeal
1/2 cup whole wheat flour
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
1 cup Cracker Barrel Shredded Light Tex Mex Cheese
2 eggs
1-1/2 cups buttermilk
1/4 cup canola oil
1/4 cup finely chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Martinez
The Martinez
Peach Brandy Peaches
Chocolate Syrup

South-of-the-Border Cornbread

How did you like this recipe?

Frequently Asked Questions