Gingersnaps

Name: Gingersnaps
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 34 cup margarine; 14 cup molasses; 1 egg; 2 14 cups flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 12 teaspoon salt; 12 teaspoon ginger; 12 teaspoon clove; 14 teaspoon nutmeg; 14 cup sugar

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with sugar, margarine, molasses, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
34 cup margarine
14 cup molasses
1 egg
2 14 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
12 teaspoon salt
12 teaspoon ginger
12 teaspoon clove
14 teaspoon nutmeg
14 cup sugar

1
Mix as you would regular cookie dough.
2
Roll dough in balls and then roll in the 1/4 cup of the sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 34 cup margarine, 14 cup molasses, 1 egg, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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