Photogardeners Carne Asada Recipe

Name: Photogardeners Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh lime juice; 2 teaspoons garlic pepper seasoning; 1 tablespoon crushed red pepper flakes (or more if desired); ground pepper, to desired taste; 2 tablespoons Mexican oregano; 4 minced garlic cloves (more if desired); ½ cup chopped onion; 1 tablespoon olive oil; 1 (4 ounce) can diced green chilies; 4 lbs thin sliced flank steaks

Servings: persons

1
Using a large glass bowl place these Ingredients :.
2
lime juice, garlic & pepper seasoning,crushed red pepper flakes ( more if desired),fresh ground pepper, Mexican oregano,garlic cloves ( more if desired), chopped onions, olive oil and diced green chilies.
3
Mix well and add flank steak.
4
Coat well and then transfer to a large plastic bag and seal.Place in refrigerator and turn once in a while.In a day or two fire up the grill and spank it fast on the hottest grill.
5
Cut into thin strips against the grain and serve on warm tortillas.
6
Use garnishes/salsas/sauces etc.
7
as desired and enjoy !

1475

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups fresh lime juice, 2 teaspoons garlic pepper seasoning, 1 tablespoon crushed red pepper flakes (or more if desired), ground pepper, to desired taste, and more.

Yes, Photogardeners Carne Asada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Photogardeners Carne Asada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions