How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Chicken Sandwiches?

You need 12 ingredients. The key ingredients include: 1/4 c. margarine or butter, 1/4 tsp. chili powder, 1/8 tsp. onion powder, 1/8 tsp. cumin, and more.

Is South-Of-The-Border Chicken Sandwiches suitable as meat & poultry?

Yes, South-Of-The-Border Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Chicken Sandwiches Recipe

Name: South-Of-The-Border Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 1/4 tsp. chili powder; 1/8 tsp. onion powder; 1/8 tsp. cumin; 1/8 tsp. paprika; dash of garlic powder; 4 sandwich buns, split; 8 oz. sliced deli chicken; 4 tomato slices; 1 medium avocado, peeled and sliced; 4 lettuce leaves; salsa (if desired)

Try this homemade South-Of-The-Border Chicken Sandwiches recipe the whole family will love. Made with margarine, chili powder, onion powder and cumin. E…

This South-Of-The-Border Chicken Sandwiches relies on simple, everyday ingredients such as margarine or butter, chili powder, onion powder and cumin. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South-Of-The-Border Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions