Palermitana Roasted Chicken Cutlet

1. 1

   Mix the breadcrumbs with crushed garlic, chopped basil leaves and the grated Parmesan cheese. Best if this is done the day before.

2. 2

   Cut the chicken breasts into slices and season with salt, pepper and olive oil. Make sure the chicken is completely covered with olive oil. The oil will make the breadcrumbs stick to the chicken.

3. 3

   Coat the chicken with the breadcrumbs.

4. 4

   Heat up a heavy roasting pan, preferably cast-iron.

5. 5

   Cook 5 minutes on each side, till the edge of the chicken become white, then turn.

6. 6

   Expect a lot of smoke from the breadcrumbs while they are toasting!

* Per serving · 4 servings · Values may vary.

No additional tips available.